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Making Giant Slices of Pizza

Making Giant Slices of Pizza

Lets face it, when it comes to pizza you can never go wrong or too big. Go into the kitchen at this pizza place and see how they make their massive slices of pizza from scratch.

An American Take on French Macaroons

An American Take on French Macaroons

Take a look at how an American pastry chef has taken classic French macaroons and given them an American twist. The new flavours now include cotton candy, birthday cake and pink lemonade.

Delicious Italian Sponge Cake

Delicious Italian Sponge Cake

Take a look at how pastry chef Iginio Massari created a new type of Italian Sponge Cake. The new cake called Miserabili is raspberry dipped sponge with lemon cream.

Super Realistic and Creepy Cakes

Super Realistic and Creepy Cakes

Cake artist Katherine Dey is responsible for these incredbly realistic and creepy cake creations. Katherine's cakes resemble everything from cockroaches to human hearts and more.

Cheesy Turkish Börek for Breakfast

Cheesy Turkish Börek for Breakfast

Calling all cheese lovers, Baklava is the traditional Turkish dessert with loads of cheese. Check out these yummy bite sized breakfast treats called Börek.

Portuguese Stuffed Donuts are Divine

Portuguese Stuffed Donuts are Divine

These special stuffed donuts are a unlike other donuts. These Portuguese treats are called Malasadas and are covered in sugar or filled with ube.

This Aquaponic Farm Guarantees the Freshest Food in New York City

This Aquaponic Farm Guarantees the Freshest Food in New York City

The aquaponic farm in New York City is guaranteed the freshest food you'll get in the city. The balanced system has plants and fish in a symbiotic relationship right near where the food is sold making it hyperlocal.

Tea has a Long Fascinating History

Tea has a Long Fascinating History

Tea is the second most popular drink in the world, second only to water. You'll find tea made in all different ways from sugary Turkish Rize tea to salty Tibetan butter tea and more but how did it all start?

You'll Never Finish This Monster Sushi Roll

You'll Never Finish This Monster Sushi Roll

The delicacy and beauty of sushi went out the window along time ago in America. Now they create monster sushi rolls like this beast made of 1 pound of rice, 6 ounces cream cheese, 1/2lb salmon, 2 avocados, 1 pound imitation crab, 1 bag of shrimp chips and 2 ounces of masago.

Food Waste is Just Plain Dumb

Food Waste is Just Plain Dumb

Food waste is a global problem that shouldn't exist. Take a look at how the brains at MIT tackled a silly problem before the social media craze took off.

Treat Yourself to a Macaron Ice Cream Sandwich

Treat Yourself to a Macaron Ice Cream Sandwich

Why not treat yourself to a Macaron Ice Cream Sandwiches. This place wanted to create the perfect ice cream treat so their invented their own ice cream scoop to ensure perfect scoops every time.

Steak and Egg Sushi for Breakfast

Steak and Egg Sushi for Breakfast

It's time to broaden your horizons with a steak and egg sushi for breakfast. This Thai restaurant in Miami uses a blowtorch to cook the steaks and fried quail eggs to make a new kind of breakfast.

Sexy Banana Eating for Amateurs

Sexy Banana Eating for Amateurs

What happens when you ask the average person to eat a banana in a seductive way? Watch as 100 people give it their best shot at being sexy in this uncomfortable video.

Galaxy Doughnuts are Out of this World

Galaxy Doughnuts are Out of this World

If you're ever hungry and feel like a doughnut head on over to Slo Do Co which is open 24/7. One of their specialties is the Galaxy Doughnuts made with coloured icing to resemble the heavens.

Drinking Problem? Not Anymore

Drinking Problem? Not Anymore

The Guzzle Buddy is the screw in wine glass that tells the world, screw it, I'm an alcoholic. Simply screw it onto any wine bottle and let yourself go.

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