Food Videos, Page 2

Food, Glorious Food

Enjoy a Refreshing Grapefruit Slice Pastry

You know you can't start the week without some delicious pastry from Amaury Guichon. This time it's back to the citrus inspired creations with a nice refreshing Grapefruit Slice.

Don't Waste Time, Eat This Chocolate Grandfather Clock Now!

You know what time it is, chocolate time! That's right, it's your weekly chocolate creation with pastry chef Amaury Guichon delivering a beautifully sculptured Chocolate Grandfather Clock.

Who Knew Grandpa's Old Pocket Watch Tasted so Good

It's time for another delicious dessert creation. This time it takes the form of a beautiful old antique Pocket Watch which just happens to be made of double chocolate chip cookie base, a moist hazelnut coffee financier sponge, a coffee cremeux, a soft coffee vanilla caramel and a rich chocolate mousse.

Classic American Pastries get a French Twist

Cinnamon Roll VS Sticky Buns, can pastry chef Amaury Guichon take American classic pastries and give them a French twist but still retain their American roots.

It's Not Possible to Eat This Much Baklava

Baklava, the traditional Turkish dessert, is a favorite. But in the southeastern city of Gaziantep master chef Mehmet Akincioglu is responsible for making hundreds of them everyday.

Making a Mini American Breakfast for Those Who Just Want a Snack in the Morning

Breakfast is the most important meal of the day they say but what if you're not feeling hungry? Well this mini American Breakfast made with mini kitchen utensils is perfect if you just want a morning snack.

Don't be Scared, You Can Eat This Chocolate Leopard

This 100% chocolate leopard may look scary with it's teeth ready to bite you but if you bite first you won't regret it. Lets see what Amaury Guichon had to do over the 4 days and 180 pounds of chocolate to make it a reality.

Would You Bite an Orangutan? What if it Was Made of Chocolate?

The noble Orangutan is a majestic creature. But this one is made of chocolate so I guess this one wins. Lets see what it takes to make a great ape look good enough to eat.

When Did Salt and Pepper Become the Go to Combination?

Salt and Pepper have been together on tables around the world for centuries now. But when was it discovered that they worked so well together?

Is This the Perfect Lemon Slice Recipe?

Who doesn't love biting into a delicious Lemon Slice? This delicacy is the creation of master pastry chef Amaury Guichon and his imagination that has created other delectable treats.

Inside America's Fort Knox of Cheese

Did you know there is 1.4 billion pounds of cheese underground in America? That's right cheese lovers, it's an endless supply but whose in charge?

Hungry on a Trip? Try This Chocolate and Caramel Case

Imagine being on a long trip and being so hungry you could eat your own luggage? Well if you're lucky enough to have packed this Chocolate Caramel case for your travels it might be possible.

Gordon Ramsay Makes the Biggest Beef Wellington Ever

Feast your eyes on the Biggest Beef Wellington ever made. But is it big enough for Gordon to claim his world record title?

Can You Defeat This Red Chocolate Dragon?

Indulge in the extraordinary culinary artistry of pastry chef Amaury Guichon as he unveils his latest masterpiece - a magnificent, ferocious red dragon perched atop a meticulously crafted Japanese building. This awe-inspiring creation, made from a staggering 40lbs of decadent chocolate, has taken Guichon four days to bring to life.

How Frozen Pizzas are Made

Frozen pizzas are the go to snack when you're at home and are too lazy to cook. But how are they made to survive in your freezer till that lazy day presents itself?