Food, Glorious Food
Massive Mumbai Street Food Dish
Street food is normally small and quick but this massive dish known as egg bhurji from Mumbai, India is made up of over 200 eggs and more.
Beer Brewed with Thermal Spring Water
For all the lovers of beer you'll need to down to Arkansas if you want to try this beer brewed with Thermal Spring Water.
One of the Oldest Japanese Businesses Sells Roasted Mochi
For ever 1000 years Ichimonjiya Wasuke has been selling Roasted Mochi in Japan by 25 generations of family members.
Chinese Word Candies Made with Soybeans
These Chinese Word Candies are good fortune candies each containing a different Chinese character and made from soybean, black sesame, and maltos.
How Fast Food Restaurants Make You Spend Money
Most people think of fast food as being cheap but they are designed to make you spend money. Lets take a look at how fast food restaurants make you spend more than you were planning to spend.
How the Swiss Make Their Famous Chocolate
Swiss chocolate is world famous but do you know how they make it? Lets take a look at what heaven looks like.
Would You Eat a UFO Burger?
Made with real UFO these burgers are a Korean special and ensure nothing gets wasted falling out of the bun.
Harvesting Matsutake Mushrooms in Japan
Matsutake mushrooms grow in the wild's of Japan but they are rare but most importantly, they are delicious.
How the Italians Make Panettone
Do you love Panettone as much as everyone else? If so then you must be wondering how the Italians perfected it.
Why Swede's Eat Sweets Only on Saturday's
There is a tradition in Sweden that start after WWII which saw people only eat sweets and candy on Saturday's and it survives to this day and is called Lördagsgodis.
Building a Piano BBQ Cart
Do you want to play piano and cook your food at the same time? Well then you'll need a piano BBQ that turns your food as you play note by note.
Get Your Lunch Shaken at this Korean Restaurant
I've heard of drinks being served shaken but never a full meal. But if you head to this Korean restaurant you can have your Doshirak shaken either by the staff or do it yourself.
100-Year-Old Secret Recipe for Perfect Portuguese Egg Custard Tarts
These Portuguese Egg Custard Tarts are famous world wide but the secret to the perfect one lies in a 100-year-old secret recipe.
The New York Pizzeria with a Difference
When the pandemic hit Gabriele Lamonaca had to come up with new plans and so decided to use pizza to barter with family and friends.
Millions of Mushrooms Wasted in America
Mushrooms, love them or hate them they are big business but lately millions are being wasted. With labor shortages millions of mushrooms are going to waste because they can't be harvested fast enough.