Sushi has grown in popularity but I'm not sure if sustainable sushi will catch on as fast. Made from invasive species like bugs, weeds and snails it's an alternative cooked up by chef Bun Lai.
If you love chocolate and visit Japan you'll be able to try nearly 400+ different flavors of Kit Kat. But who is behind the creation of this smorgasbord of options? It's one man, Yasumasa Takagi.
Back in the 1920's America banned booze in what was the Prohibition period but it didn't work out as expected. So why was it a bad idea to ban booze in the United States?
The California Roll is a popular sushi option but it's not exactly traditional. So how did it come about and who do we have to thank for it?
Salt and pepper always go together, but why? When did the two become so uniquely entwined that you find the combo everywhere you go?
If you're into beer then this is the video for you. Learn about all the different types of beer made around the world and become an expert in what you love.
Known as guang-bing, this bagel like creation helped China win a war nearly 500 years ago. But how exactly did it help, well you'll have to watch to find out.
If you haven't heard of English Black Pudding you're in for a treat or scare, either way it's not for the squeamish. Here's how they make it.
If you love yourself a big 'ol bowl of pasta then this is the video for you. Learn how the various Pasta Shapes came to be over the course of history.
Everybody has tried Ketchup and Mustard at some point or another on a hotdog. But where exactly did these 2 popular condiments come from?
Eggs are one of the more popular food items eaten around the world. Here are 18 different ways that people enjoy them in their meals.
Most of us don't think twice when we head over to the refrigerator to grab something to snack on. But what did people do before refrigerators were invented to keep food cold?
While this poisonous mushroom is illegal in many part of Europe the people of Finland can't get enough of it. Watch as Michelin-starred chef Kim Mikkola shows how he prepares the deadly dish.
Michael Crowe is a real "fun guy/gi" and is the brains behind this operations that cultivates Gourmet and Medicinal Mushrooms.
An Astronaut steak is when a steak goes through the freeze drying process removing all the moisture. So what would one of these taste like?
