New York City is know for it's food scene so can Eddie's Sweet Shop claim to have the best Ice Cream Sundae in town?
The humble burrito is a popular go to meal for many but not many can do this. Watch as professional speed eater Leah Shutkever sets out to break the 40 second mark.
Bubble tea has grown in popularity lately so how do you make it more fun? Well you throw on some animal shaped marshmallow characters of course.
The humble Tomato, some people love them others hate them. Either way I bet you never knew all these ways of cooking the popular fruit.
Akita Dog is an internet favorite so what better way to celebrate everyone's favorite canine than with old fashioned candy made to look like him?
London Rock was a popular candy back in the day and it took a lot of hard work to make the popular treat. Lets go back in time and see just what it took to be number one.
Bacon, you either love it or you pretend not to love it. Because everyone loves bacon. But is it possible to make it even more awesome by cooking a 2ft long piece of the magic meat?
The meat industry has some choice cuts that sell for a pretty penny but why is the Spanish Iberian Ham so expensive?
Have you ever finished a massive meal and thought to yourself "no more" only to magically have room for dessert? Well there is a scientific reason for it.
With climate change posing a greater threat more people are turning to alternatives especially in their diet. One of the places aiming to fulfill this need are the makers of the Impossible burger.
Baby Yoda has skyrocketed in popularity recently so much so that people are even making cakes of the adorable fella. The question is, would you eat a baby Yoda?
Of all the food grown in the world corn makes up 1 / 10th of the global crop production. So how did this simple food become a global behemoth?
This Thanksgiving why not indulge in a beautifully created turkey cake that looks like the real thing. It might look a little weird at first but digging into it is a real treat.
Nathan's has been making hot dogs since it opened it's doors in 1916 in Coney Island, New York. Lets see what makes their dogs so much better than anywhere else.
Every one has heard of Swiss cheese, famous for it's holes. But what about Gruyère, it's Switzerland's second most popular cheese.
