Japan has some weird habits and traditions and one of them is their bizarre love affair with various fruits. So why are these melons so damn expensive in Japan?
Meet pastry chef Omar Busi wh's signature move is to dip everything he makes into crunchy chocolate inspired by Ferrero Rocher.
You might be surprised when you bite into one of these fluffy Marshmallows because they actually taste like sugar cookies.
Human's have been consuming meat for hundreds of years but how bad is it for our health? Lets take a look at the benefits and drawbacks of eating meat.
Popsicle's are a popular choice when the weather begins to warm but not everyone can enjoy them. Thanks to this geometric design even people with sensitive teeth can enjoy a cold Popsicle.
Pink Himalayan Salt is 20 times more expensive than regular table salt but why? With 100 grams costing between $5 to $8 it's not something you get to enjoy everyday.
Watch as baker and designer Alana Jones-Mann creates her signature shag rug looking cakes using meticulous piping technique.
When you think hamburgers you probably think of America but Japan is giving them a run for their money with this crazy big $1,000 burger.
We all know a good sandwich is made with good fresh bread but what happens if you make one where the bread is replaced with a pickle?
If you're a Star Wars fan and are planning to head to Disney's new specially designed theme park then make sure you enjoy some of the new snacks designed to go with the experience.
Barton G has to be the most ridiculous restaurant in LA with it's oversized utensils and bizarre serving ideas it's the kind of place that will make you crazy.
Bab is a boozy dessert originally from France made with eggs, milk and butter until elastic. After it's baked it's drenched in rum syrup and allowed to soak.
Are you looking for a super simple unicorn rainbow cheesecake recipe? If so then this is the video for you. Perfect for kids parties it's sure to be a winner.
In a remote island near Japan the people have developed unique ways of extracting dangerous poisons from the cycad's that grow everywhere making them safe to eat. This is how they do it.
If you're looking to see how the best ice-cream sandwiches in LA are made you'll have to head down to the Coolhaus factory to get a glimpse of heaven.
